Aperol is the perfect aperitif. Bright orange in colour it has a unique bitter-sweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination. Aperol’s strength is its low alcohol content, only 11%.
Most famously used in the ubiquitous Aperol Spritz
Making Aperol Spritz is as easy as 3, 2, 1 - just get a tumbler or a large balloon glass and follow the simple instructions:
- 3 parts Prosecco
- 2 parts of Aperol
- 1 dash of soda
- Ice and a slice of orange
Fill glass with ice and a slice of orange, pour in the Prosecco, the Aperol and add a dash of soda. (the soda stops the Aperol settling at the bottom.)