Campari is a contemporary and charismatic classic. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world.
Pleasantly bitter, intense orange and herbal fragrances with typical woody notes. Velvety and rounded texture, with long herbal pleasant typical bitterness as aftertaste
Most famously used as the essential ingredient in a Negroni
- 1 part Campari
- 1 part Gin
- 1 part Vermouth Rosso
- 1 slice of orange (or orange peel)
Stir together the Campari, Gin and Vermouth in a rocks glass then garnish with a slice of orange.