Amaro Montenegro is perhaps the most famous Amaro, made in Bologna, Italy since 1885.
Created by the careful infusion in pure alcohol of over 40 herbs originating from all over the world in pure alcohol. It was created through extensive devoted experiments performed by a famous Italian spirits manufacturer, Stanislao Cobianchi, who named his liqueur after Princess Elena of Montenegro.
The uniqueness of Amaro Montenegro lies as much in its unmistakable taste as it does in its distinctive production process. From hand-selected botanicals to the extraction (boiling, maceration, and distillation) and blending stages, Amaro Montenegro is the result of a rich and complex process that has been passed down through generations, unchanged since 1885. The Master Herbalist oversees the entire production process, just as Stanislao once did.