Our Cheeses are shipped fresh from Italy, please see home page for next delivery date.
Weight of this item is approximate, you will receive a final invoice with the actual weight and price adjusted on a per kilo basis.
It is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. It is similar to Camembert, which is native to a different region of France.