Our Meats are shipped fresh from Italy, please see home page for next delivery date.
Weight of this item is approximate, if there is more than a 10% variance you will receive a final invoice with the actual weight and price adjusted on a per kilo basis.
Luiset Salame sotto Vinaccia (Salami wrapped in grape pomace) is obtained from noble and valuable cuts of Piedmontese pigs bred according to natural methods in our lands. Winner of the 11th Italian Salami Championship as "NORTHERN SALAMI THAT PEOPLE LIKE" this salami is placed for about two weeks in the pomace of Nebbiolo, thus impregnating itself with the typical aromas and flavours of this Piedmontese wine. This product shows a reddish colour and is appreciated for the softness of its flesh.
Ingredients: Italian pork, sea salt, Nebbiolo wine, spices, honey, aromatic plants, preservative: potassium nitrate. Pomace on the outside of the casing.
Tasty instructions for use : we recommend bringing it to room temperature and slicing it by hand about half an hour before its consumption, in order to best enhance its delicate taste. Ideal to be enjoyed au naturel, or accompanied by a slice of homemade bread.
The Luiset Story
Luiset salami are produced exclusively with fresh meat coming from pigs in excellent health condition: bred and fattened on their farm situated in Ferrere (Asti). The pigs are raised in remarkable free range conditions with the wellbeing of the animals first and foremost.
All products of the Luiset Agrisalumeria observe these golden golden rules: piedmontese gran suino padano meats only, 100% pork, 100% gluten-free, 100% free from milk and milk products, natural intestine casings. for more information visit https://www.agrisalumeria.it/