Our Meats are shipped fresh from Italy, please see home page for next delivery date.
Weight of this item is approximate, if there is more than a 10% variance you will receive a final invoice with the actual weight and price adjusted on a per kilo basis.
Guanciale is a cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, the Italian word for 'cheek'.
Guanciale may be cut and eaten directly in small portions, but most famously used as the essential ingredient in a true spaghetti alla carbonara or sugo all'amatriciana.
This Guanciale, produced in compliance with the true Fiorucci recipe , is the symbol of the Roman culinary tradition: an ingredient with a spicy and decisive flavor, capable of giving an extra touch to your dishes.