*Please note no further discounts on mixed packs.
1. Sassaia Black Label, Rosso del Monferrato DOC 2017
Varietal: Cabernet Sauvignon, Barberra, Dolcetto
Rich purple in colour. Full-bodied with notes of green and red capsicum, blackberry, liquorice, and chocolate. Perfect for roasted meats, pasta dishes with wild boar, and mature cheeses.
2. Sassaia Black Label, "Nebbia" Monferrato DOC 2017
Varietal: Albarossa 100%
Aged for 12 months in French oak. The colour is dark, intense, and there is a complex nose that is also easy to approach. Red cherries, violets, pepper, dark chocolate with notes of liquorice, tobacco and truffle
Albarossa is a variety of Piedmontese grapes, a cross between Chatus (Nebbiolo Dronfield) and Barbera discovered in 1938 by prof. Dalmasso from Turin in search of new varieties that combined the elegance and colour of Nebbiolo with the freshness and drinkability of Barbera. With the Denomination of Controlled Origin (DOC) it has become more widespread and recognised in the last ten years.
3. Sassaia Black Label, "RA" Monferrato DOC 2017
Varietal: Shiraz 100%
Aged for 12 months in French oak. Ruby red in colour, delicate and refined on the nose with primary hints of dark berry fruits reminiscent of blackberries and blueberries and secondary of pepper and chocolate.
4. Sassaia Black Label, "CAB" Monferrato DOC 2017
Varietal: Cabernet Sauvignon 100%
Aged for 12 months in French oak. Intense purple red with aromas of cassis and anise with hints of blackberry, cherry and spices. Palate delivers a decisive and round character.