Notes: 100% Barbera
Vinified with traditional methods and aged in oak for 12 to 15 months.
Its colour has a warm ruby-garnet intensity.
It has enveloping aromas, with the fruity perfectly blended with the toasted wood. The palate has a warmth, enveloping and well distributed.
It goes well with large dishes of white and red meats, but also with poultry and game.